FRESH CORN & TOMATO SOUP

| Serves 4 |

INGREDIENTS:
1/2 onion,chopped 1 stalk celery 1 clove garlic 1 tbsp. oil	4 cups fresh cut corn 4 med. tomatoes, chopped 1/2 tsp. salt Handful fresh cilantro leaves, chopped
INSTRUCTIONS:
Saute onion, celery, and garlic in a heavy pan until tender. Add corn, tomatoes, 1/2 cup water and salt to sauteed vegetables. Simmer, covered, about 1/2 hour. Puree all the soup. Stir in cilantro just before serving.