STEWED CORN MEDLEY

| Serves 6 |

INGREDIENTS:
3 medium onions, sliced thin 2 cloves of garlic, crushed 3 tbsp. olive oil	2 green or red peppers, chopped 3 tomatoes, chopped 2 cups fresh cut corn (4 cobs)*
INSTRUCTIONS:
Cook onions, and garlic in oil 2-3 min. Add peppers and tomatoes. Simmer, covered, 10 min. Add corn, simmer 5 min. Salt and pepper. * Remove the kernels from the cob with a sharp knife, then scrape the cob to capture the juices. 1 cob = 1/2 cup.