8 cups frisee, escarole, radicchio & lettuce, washed & chopped bite size
1 blood orange, peeled & chopped 1/2 inch pieces
6 dates, choped 1/4 inch pieces 1/4 cup toasted walnuts
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1 Tbsp
balsamic vinegar
2 Tbsp olive oil
2 tsp citrus juice
1 tsp maple syrup
pinch of fresh black
pepper & salt, to taste
2 Tbsp goat cheese
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Prepare & combine ingredients on left in a large bowl, with greens on the bottom .
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In a small jar or bowl with lid, combine vinaigrette dressing ingredients on right, except goat cheese, shake well.
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Drizzle vinaigrette dressing over greens mix, and toss well.
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Crumble goat cheese on top of salad and serve immediately.
Note:
This is a versatile salad and you can use whichever greens
you prefer, as well as fruit, cheese and nuts. Be creative!
The toasting of the nuts adds a little sweetness and warmth, but
it's not necessary. Enjoy!
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