GOE BRUSCHETTA 

INGREDIENTS:

1 bunch kale

2 ears sweet corn

4 chopped small tomatoes

¼ c finely chopped red onion

½ clove garlic

¼ jalapeño

1 lime

Salt & pepper

INSTRUCTIONS:

1. De-rib kale, sliding the leaf off the middle rib.  Blanch sweet corn and kale, 2 minutes in boiling water, then 2 minutes in ice water.  Cut sweet corn off the cob.
2. Squeeze out water of kale and finely chop, along with jalepeno.
3. Add chopped tomatoes, jalepenos, red onion and garlic.  Juice lime and add to bruschetta.  
4. Salt and pepper to taste.  Allow to marinate for 1 hour or so.  

   Enjoy with toasted baguette brushed with a little butter or olive oil & parmesan cheese!